Menu | The Bell Inn

Starters

Creamy garlic mushrooms

With homemade bread (M,G)

£8

Ellie's Homemade Soups

Served with homemade roll and butter. *See specials board* Please ask about allergens as these are made fresh daily

£8

Classic prawn cocktail

With Marie rose sauce, lemon and brown bread and butter. (G, C, M)

£10

Homemade chicken liver pate

Served with Sourdough toast and salad (M, GFO)

£8

Cheesy chilli beef nachos served with soured cream

£7.00

Mains

*Allergens*

Due to the presence of allergens in our kitchen we are unable to 100% guarantee the absence of these allergens in our menu. In the case of the listed allergens we have implemented best practice procedures which enable us to effectively minimise the risk of cross contamination.

Allergen Key

G=Gluten, GFO=Gluten free options, C=Crustaceans, E=Eggs, F=Fish, P=Peanuts, SB=Soya Beans, M=Milk, N=Nuts, Ce=Celery, Mu=Mustard, Se=Sesame, Su=Sulphites, L=Lupins, Mo=Molluscs

Classic mild madras chicken curry

Served with rice and condiments. (GFO, Ce)

£18

Homemade lasagne

Served with salad, coleslaw and chips. (G, M, Ce)

£17

Slow roasted belly of pork with Brooksy’s sticky cider sauce and crackerling

served with a selection of fresh vegetables or salad and potatoes. (GFO, Ce)

£19.50

Pan roasted chicken breast topped with creamy Devon blue cheese and bacon

Served with a selection of fresh vegetables or salad and potatoes of your choice. (M, GFO)

£19.50

Grilled chicken supreme marinated in cajun spice and garlic

Served with salad, lime, sour cream, coleslaw and chips. (M, E)

£18

Grilled chicken supreme marinated in cajun spice and garlic

Two large slices of hand carved Balsdon Farm ham slowly cooked here

served cold with two free range eggs and chips. (E, GFO, Ce)

£14.50

Steak & Ale pie in a mustard and thyme pastry

Served with seasonal vegetables and chips or new potatoes

£19.50

Autumn vegetables and Halloumi stuffed Giant Mushroom

Served with seasonal vegetables and chips or new potatoes. (M, G, Ce)

£17

Vegetarian

Spicy lentils stuffed peppers topped with Somerset brie

Served with a selection of fresh vegetables or salad and potatoes of your choice. (M, GFO, Ce)

£17

Vegetarian

Our own nut roast with Mediterranean vegetable gravy

Served with chips, vegetables or salad. (N, GFO)

£17

Vegetarian

Vegan

Creamy butternut squash, cauliflower and lentil curry

Served with wild & long grain rice and condiments. (GFO, Ce)

£17

Vegetarian

Vegan

Woodland mushroom, vegetable and spinach risotto

Served with parmesan and salad. (M)

£17

Vegetarian

Vegan

Mushroom bourguignon with red wine and sautéed greens

Served with vegetables and your choice of potatoes. (GFO, Su, Ce)

£17

Vegetarian

Vegan

Grill

Sirloin steak

With mushrooms, tomato, onion rings, peas and chips. (GFO, E)

£34

Rump steak

Served with mushrooms, tomato, onion rings, peas and chips. (GFO, E)

£24.50

Grilled gammon steak

Served with mushrooms, tomatoes, peas and chips and a choice of egg or pineapple. (GFO, E)

£20

Homemade steak burger

Served grilled bacon, cheddar, tomato, lettuce, gherkins, burger relish and chips. (M, E, G)

£18.50

Buttermilk Chicken Burger

Served with grilled bacon, cheddar, tomato, lettuce, gherkins, burger relish and chips. (M, E, G)

£18.50

Salads

Hand carved Balsdon Farm ham slowly cooked

Served with homemade coleslaw and potatoes. (E)

£14

Tuna fish Niçoise salad

Served with homemade coleslaw and potatoes. (F, Mu, E)

£14

Chicken Caesar salad

Served with homemade coleslaw and potatoes. (Mu, E, M)

£14.50

Prawn Marie Rose salad

Served with homemade coleslaw and potatoes. (C, E)

£16

Parkham Cheddar and pineapple salad

Served with homemade coleslaw and potatoes, (M, E)

£14

Fish

Crispy battered cod fillet

Served with chips, peas and homemade tartare sauce. (E, F, G)

£18

Pan roasted skate wing with capers, lemon and prawns

Served with a selection of fresh vegetables or salad and potatoes of your choice. (C, F, GFO)

£22.50

Cod loin topped with grated Parkham cheddar and herby breadcrumbs

Served on mediterranean vegetables with choice of potatoes. (M, GFO, F)

£21.50

Golden fried whole scampi tails

Served with homemade tartar sauce, lemon, chips and peas. (E, G, C)

£17

Extras

Garlic butter sauce

£3

Blue cheese sauce

£3

Peppercorn sauce

£3

Battered onion rings

£4

Garlic bread

£4.50

Small chips

Add cheese for £1.50 extra

£3.50

Large chips

Add cheese for £1.50 extra

£6

Sweets

Mike’s warm hazelnut chocolate brownie

With clotted ice cream and chocolate sauce. (M, N, G, GFO)

£8.50

”Webber’s Moos” whole farm milk junket with nutmeg

Served with clotted cream and homemade shortbread biscuit. (E, G, M, N)

£7.50

Our famous butterscotch meringue

With demerara sugar meringue salted caramel ice cream, clotted cream and butterscotch sauce. (E, M, G, GFO)

£8.50

Homemade summer pudding

Served with clotted cream (G, M)

£8.50

Tom’s Parkham champagne rhubarb crumble

With ice cream, clotted cream or custard. (G, N, M)

£8.50

Tim’s sticky toffee date and apple cake

With ice cream, clotted cream or custard. (E, G, M, Su)

£8.50

Homemade Bramley apple, blackberry and almond crumble

Served with ice cream, clotted cream or custard. (G, M, N)

£8.50

Creamy vanilla Crème Brûlée

With a crispy caramelised topping and a shortbread biscuits. (E, M, N, GFO)

£8.50

Knickerbocker Glories

Choose from strawberry, chocolate brownie, mint choc chip, Biscoff or Oreo

£8.50

Ice cream

1 scoop - £2.00 * 2 scoop - £4.00*Waffle cone with 2 scoops - £5.00 * Clotted cream vanilla * Salted caramel * Cappuccino * Chocolate * Mint choc chip * Strawberry * Honeycomb * Passion fruit sorbet * Rum & Raisin * Biscoff * Orio

*Allergens*

Allergen Key

G=Gluten, GFO=Gluten free options, C=Crustaceans, E=Eggs, F=Fish, P=Peanuts, SB=Soya Beans, M=Milk, N=Nuts, Ce=Celery, Mu=Mustard, Se=Sesame, Su=Sulphites, L=Lupins, Mo=Molluscs