top of page
Starters
Creamy garlic mushrooms
With homemade bread (M,G)
£8.50
Ellie's Homemade Soups
Served with homemade roll and butter. *See specials board* Please ask about allergens as these are made fresh daily
£8
Homemade Devon crab cakes
With lemon, brown bread and butter, side dish of sweet chilli sauce (M, G)
£8.50
Classic prawn cocktail
With Marie rose sauce, lemon and brown bread and butter. (G, C, M)
£14.95
Mains
*Allergens*
Due to the presence of allergens in our kitchen we are unable to 100% guarantee the absence of these allergens in our menu. In the case of the listed allergens we have implemented best practice procedures which enable us to effectively minimise the risk of cross contamination.Allergen Key
G=Gluten, GFO=Gluten free options, C=Crustaceans, E=Eggs, F=Fish, P=Peanuts, SB=Soya Beans, M=Milk, N=Nuts, Ce=Celery, Mu=Mustard, Se=Sesame, Su=Sulphites, L=Lupins, Mo=MolluscsTwo large slices of hand carved Balsdon Farm ham slowly cooked here
served cold with two free range eggs and chips. (E, GFO, Ce)
£16.50
Classic Lamb Rogan Josh
With rice and condiments (GFO, Ce)
£17.50
Pork loin steak in a creamy mushroom & Dijon sauce
Served with potatoes, vegetables or salad (M, Mu)
£18.50
Classic mild madras chicken curry
Served with rice and condiments. (GFO, Ce)
£19.50
Homemade lasagne
Served with salad, coleslaw and chips. (G, M, Ce, Mu)
£18.00
Grilled chicken supreme marinated in cajun spice and garlic
Served with salad, lime, sour cream, coleslaw and chips. (M, E)
£19.50
Steak & Ale pie in a mustard and thyme pastry
Served with seasonal vegetables and chips or new potatoes (Please also ask for our other pie options)
£20.50
Spicy lentils stuffed peppers topped with Somerset brie
Served with a selection of fresh vegetables or salad and potatoes of your choice. (M, GFO, Ce)
£18.95
Vegetarian
Our own nut roast with Mediterranean vegetable gravy
Served with chips, vegetables or salad. (N, GFO)
£18.95
Vegetarian
Vegan
Creamy butternut squash, cauliflower and lentil curry
Served with wild & long grain rice and condiments. (GFO, Ce)
£18.95
Vegetarian
Vegan
Twice baked Parkham cheddar soufflé
Served with seasonal vegetables and potatoes of choice (GFO, Mu, M, E)
£18.95
Vegetarian
Mushroom bourguignon with red wine and sautéed greens
Served with vegetables and your choice of potatoes. (GFO, Su, Ce)
£18.95
Vegetarian
Vegan
Grill
Rump steak
Served with mushrooms, tomato, onion rings, peas and chips. (GFO, E)
£27.50
Grilled gammon steak
Served with mushrooms, tomatoes, peas and chips and a choice of egg or pineapple. (GFO, E)
£18.50
Homemade steak burger
Served grilled bacon, cheddar, tomato, lettuce, gherkins, burger relish and chips. (M, E, G)
£20.50
Buttermilk Chicken Burger
Served with grilled bacon, cheddar, tomato, lettuce, gherkins, burger relish and chips. (M, E, G)
£20.50
Fish
Golden fried wholetail scampi
Served with homemade tartar sauce, lemon, chips and peas. (E, G, C)
£19.00
Crispy battered cod fillet
Served with chips, peas and homemade tartare sauce. (E, F, G)
£19.95
Roast salmon fillet with sweet chilli sauce
Served with a selection of fresh vegetables or salad and your choice of potatoes (F)
£20.50
Pan roasted skate wing with lemon
Served with a selection of fresh vegetables or salad and potatoes of your choice. (C, F, GFO)
£22.50
Baked natural smoked haddock with spinach au gratin
Served with a selection of fresh vegetables or salad and potatoes of your choice
£20.00
Extras
Garlic butter sauce
£3
Blue cheese sauce
£3
Peppercorn sauce
£3
Battered onion rings
£4
Garlic bread
£4.50
Small chips
Add cheese for £1.50 extra
£3.50
Large chips
Add cheese for £1.50 extra
£6
Sweets
Our famous butterscotch meringue
With demerara sugar meringue salted caramel ice cream, clotted cream and butterscotch sauce. (E, M, G, GFO)
£8.50
Mike’s warm hazelnut chocolate brownie
With clotted ice cream and chocolate sauce. (M, N, G, GFO)
£8.50
Tom’s Parkham champagne rhubarb crumble
With ice cream, clotted cream or custard. (G, N, M)
£8.50
Homemade Bramley apple, blackberry and almond crumble
Served with ice cream, clotted cream or custard. (G, M, N)
£8.50
”Webbery’s Moos” whole farm milk junket with nutmeg
Served with clotted cream and homemade shortbread biscuit. (E, G, M, N)
£7.50
Homemade summer pudding
Served with clotted cream (G, M)
£8.50
Chocolate and caramel millionaire cheesecake
£8.50
Cheese Selection
Parkham Cheddar, Somerset Brie, Cambozola, Stilton Blue, biscuits, pickles, celery and fruit. (M, G, GFO, Ce)
£11.50
Knickerbocker Glories
Choose from strawberry, chocolate brownie, mint choc chip, Biscoff or Oreo
£8.50
Ice cream
1 scoop - £2.00 * 2 scoop - £4.00*Waffle cone with 2 scoops - £5.00
* Clotted cream vanilla
* Salted caramel
* Cappuccino
* Chocolate
* Mint choc chip
* Strawberry
* Honeycomb
* Passion fruit sorbet
* Rum & Raisin
* Biscoff
* Orio
*Allergens*
Due to the presence of allergens in our kitchen we are unable to 100% guarantee the absence of these allergens in our menu. In the case of the listed allergens we have implemented best practice procedures which enable us to effectively minimise the risk of cross contamination. Allergen Key
G=Gluten, GFO=Gluten free options, C=Crustaceans, E=Eggs, F=Fish, P=Peanuts, SB=Soya Beans, M=Milk, N=Nuts, Ce=Celery, Mu=Mustard, Se=Sesame, Su=Sulphites, L=Lupins, Mo=Molluscsbottom of page