Christmas Party Menu

All The Trimmings
£34.95

Butternut squash, ginger and coconut soup with sourdough bread (VG, V, GFO)

Warm smoked salmon, mascarpone and dill tart (G, F, M, Mu)

Slow braised beef brisket bonbons with salad and horseradish mayonnaise (G, E)

Chilled Melon with Passion fruit sorbet (V, VG)

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Traditional roast turkey breast with stuffing, pigs in blankets, cranberry and orange sauce, and roast gravy (GFO)

Game and port pie in short crust pastry case (G, Mu)

Roast salmon fillet with pea and dill mash with creamy sauce (GFO, F, M)

Slow roasted belly of pork with Sam's sticky cider sauce and crackling (GFO)

Festive nut roast with roasted walnuts and cranberries (VG, N)

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Twice baked Parkham cheddar soufflé (V, GFO, Mu, M, E)

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Served with roasties (potatoes, parsnips & carrots), sprouts & cauliflower cheese 

(GFO & V on request)

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Homemade Christmas Pudding with custard (V, GFO, M, N, E)

Sweet Clementine posset with cinnamon short bread biscuit (V, GFO, M) 

Sticky toffee and apple cake with Christmas spice toffee sauce (V, E, G, M)

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Giant chocolate caramel, fresh cream choux bun (V, VG)

VG = vegan, V = vegetarian, G= gluten, GFO = gluten free, C = crustaceans, E = eggs, F = fish, Se = sesame, Su = sulphites, L = lupin,

Mo = Molluscs, P = peanuts, SB = soya beans, M = milk, N = nuts, Ce = Celery, Mu = mustard