The Bell Inn Sample Menus

The menu provides a wide range of home cooked dishes using where possible fresh local produce. A lot of the dishes are based on traditional Devon recipes freshly cooked to order by our experienced cooks who add there own special twists.

Our delicious desserts are all made on the premises. Current sample menus 2011/12 (menus run throughout the year and not always available):

Starters Main Game Steak Fish Vegetarian Desserts Kids Lunch Starters                            Please mouse over to enlarge Main Dishes                            Please mouse over to enlarge Game          Please mouse over to enlarge Steak       Please mouse over to enlarge Fresh Fish          Please mouse over to enlarge Vegetarian Dishes          Please mouse over to enlarge Desserts             Please mouse over to enlarge Childrens Menu                   Please mouse over to enlarge Light Lunchtime Meals                   Please mouse over to enlarge

A Sunday tradition in Parkham.

On Sunday for lunch we offer a traditional aga roast lunch with a choice of joints and a vegetarian option served with a selection of fresh vegetables and crispy roast potatoes. We always serve well hung topside of beef from the finest butcher in the area. Cooked slowly in the cool oven of the AGA. Alternating with:-

Local legs of lamb, cooked with a rosemary suet crust
Leg of Devon pork with crispy pork crackling and apple sauce
Succulent Crowns of turkey with home made stuffing and cranberry sauce
Plump Crediton chickens with sausage and bacon roll.

This is all freshly cooked with the joints put on to roast early in the morning; this uses our kitchen to its capacity so we are unable to offer any alternatives. Adult lunches £8.50, childrens lunches from £5.50 and delicious homemade desserts £4.25. We advise telephoning to check table availability.