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Christmas at The Bell

Christmas Party Menu 2021

Twice baked Parkham cheese soufflé 

Homemade chicken liver pate served with our apple, orange and mace chutney and crusty bread

Prawn and salmon salad dressed with Marie Rose sauce

Tomato and sweet pepper soup with homemade roll and butter

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Fresh roast turkey crown with chestnut stuffing, pigs in blankets and homemade cranberry and orange sauce

Pork belly stuffed with homemade sausage meat, rolled and cooked in a mulled cider sauce with festive spiced apple sauce, served with crispy crackling

Mushroom, red wine and herb bourguignon served in a mustard and thyme pastry case

Haddock baked with bacon, mushroom and tomato, topped with a cheesy crumb

All served with roast potatoes and vegetables 

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Christmas damson sponge pudding with damson gin and cream sauce 

Traditional Christmas pudding with brandy sauce

Tipsy Devon cream, raspberry, sherry and amaretto trifle 

Lemon posset with homemade shortbread biscuit

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2 courses £19.50 or 3 courses £25.95

Please phone 01237 451 201 to book

Please pre-order for parties over 6; deposit of £10 per person paid as one payment at point of booking


Christmas & New Year Opening Hours

Friday 17th December - Open all day - Factory Friday

Saturday 18th December - Friday 24th December - Normal hours

Christmas Day - Closed

Food being served

Boxing Day - Noon - 2.30pm - Roast lunches

Monday 27th - Noon - 1.30pm - closed in the evening

Tuesday 28th - Closed

Wednesday 29th - 5.30pm - 8.30pm

Thursday 30th December - Noon - 1.30pm & 5.30pm - 8.30pm

Friday 31st December - New Years Eve - Closed

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Saturday 1st January - New Years day brunch - please book.  Noon - 1.30pm, closed in the evening

Sunday 2nd January - Noon - 2.30pm - Roast lunches

Monday 3rd January - Noon - 1.30pm & 5.30pm - 8.30pm

Tuesday 4th - Thursday 6th January - Closed

Normal hours - Friday 7th